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Coconut Cauliflower Curry
Ingredients
  • 1 Tablespoon Coconut Oil (or canola or olive oil)
  • 1 large Onion (finely diced)
  • 4 Garlic Cloves (finely minced)
  • 1 medium knob Fresh Ginger (peeled, grated and minced)
  • 1 head Cauliflower (cut stems off and use only florets, cut into bite-size pieces)
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 1 to 1 ½ Tablespoons Curry Powder
  • ½ teaspoon Turmeric Powder
  • (1) 14.5 ounce can Full-Fat Coconut Milk (canned)
  • (1) 14.5 ounce can Crushed Tomatoes
  • 1 to 2 fresh Limes (juiced)
  • Fresh Cilantro (chopped)
  • Basmati Rice or Naan Bread
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