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Ingredients
  • subheading: Mix the dry ingredients in a bowl or stand mixer:
  • 200g brown or ivory teff flour
  • 10g powdered or ground psyllium husk
  • 4g salt
  • subheading: Mix the wet ingredients into the dry ingredients:
  • 50g teff sourdough starter (click here or here to find the method for creating it)
  • 240g spring water (use less for a firmer loaf, or more for a more flexible loaf.)
Steps
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