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5-Ingredient Skillet Chicken Parmesan
Ingredients
  • 4 boneless, skinless chicken breasts (1 ½ to 2 pounds)
  • 1 teaspoon kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 (about 24-ounce) jar marinara sauce, divided
  • 1 ½ cups water
  • 10 ounces dried penne pasta
  • 4 slices mozzarella cheese (about 3 ounces)
  • ¼ cup grated Parmesan cheese
  • Chopped fresh parsley, for garnish (optional)
  • Shop Recipe
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