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Cranberry-Orange-Pear Granola Crisp
Ingredients
  • 4 large firm ripe pears, peeled, cored, and thinly sliced
  • 2 ½ cups cranberries, thawed if frozen
  • Juice and finely grated peel of 1 medium orange
  • ¼ teaspoon salt
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground ginger
  • ¾ cup thawed frozen pear or apple juice concentrate
  • 2 tablespoons cornstarch
  • 2 cups reduced-fat granola
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