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Creamy Basil Potato Pesto Sauce. As a Little Girl, I Remember Making Our…
Ingredients
  • 2 cups of fresh basil leaves (wash and dry with a paper towel)
  • 4 cloves fresh garlic, peeled
  • ⅓ cup of freshly grated Parmesan cheese
  • Freshly ground Himalayan salt and black pepper to taste
  • ⅓ cup of extra virgin olive oil
  • 3 tablespoons of pine nuts (optional)
  • 1 package of De Cecco spaghetti (500 grams) Uses whichever pasta brand you prefer.
Steps
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