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Country Chicken and Biscuits
Ingredients
  • subheading: FOR THE FILLING:
  • 2 cups chicken broth
  • 1 cup half-and-half
  • ⅓ cup butter
  • 1 cup chopped onion
  • 1 cup peeled and chopped carrots
  • 1 cup chopped celery
  • ½ cup flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 4 cups cooked, diced or shredded chicken
  • ½ cup frozen peas (not thawed)
  • subheading: FOR THE BISCUITS:
  • 2 cups Bisquick
  • ⅔ to ¾ cup cold buttermilk (or sub with regular milk)
  • ½ cup grated cheddar cheese
  • ¼ teaspoon dried parsley
  • 2 tablespoons butter, melted
  • ⅛ teaspoon garlic powder
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