Lime Loaf Cake: Thomasina Miers’ Thai-Style Recipes | Thai Food and Drink

theguardian.com

Annemarie

400g rice noodles - I like the ribbon ones

1kg raw shell-on prawns, or 600g shelled prawns

4 baby shallots, peeled and thinly sliced

1 star anise (optional)

subheading: For the salad:

6 radishes, thinly sliced

¼ red cabbage, finely sliced

2 carrots, coarsely grated

1 green mango, peeled, pitted and cut into matchsticks

300g bean shoots

1 large handfulmint leaves

1 large handful coriander leaves

100g peanuts, toasted and roughly chopped

subheading: For the dressing:

1 small handful coriander stalks (ie left over from picking the leaves above)

2 to 3 pinches of salt

2.5cm thumb ginger, peeled and grated

3 to 5 large garlic cloves, peeled

4 to 8 bird’s eye chillies

3 to 4 tbsp sugar (palm, demerara or caster)

7 to 9 tbsp lime juice

4 tbsp fish sauce

3 to 4 tbsp sesame oil

Directions at theguardian.com

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