Delicious New Orleans Instant Pot Gumbo

paintthekitchenred.com

skeeter

Bad sumbich

½ lb shrimp - peeled and deveined

1 tsp Creole seasoning - or Cajun seasoning

½ cup olive oil - 2 Tbsp extra for sauteing

½ lb Andouille sausage - or smoked sausage, cut into ¼ inch slices

1 lb boneless skinless chicken thighs - cut into bite size pieces

½ cup all-purpose flour

1 cup onions - diced

1 cup green bell peppers - diced

1 cup celery - diced

1 Tbsp garlic - minced

4 cups chicken broth

1 tsp white pepper

1 tsp black pepper

1 tsp cayenne pepper - or to taste

1 tsp dried thyme

1 tsp salt - or to taste

1 tsp brown sugar

1 tsp worcestershire sauce

2 tsp lemon juice

2 bay leaves - (small) or 1 large

2 cups frozen okra

14.5 oz. diced tomatoes - (1 can) or 2 cups chopped tomatoes

2 Tbsp green onions - green parts only, sliced thinly

Chopped parsley to garnish

subheading: EQUIPMENT:

Instant Pot

Medium Bowl

Slotted Spoon

Wooden Spatula

Directions at paintthekitchenred.com

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