Cilantro Lime Chicken {With a Mango Salsa!}

chelseasmessyapron.com

Shannonlolly

subheading: CHICKEN MARINADE:

1 and ½ pounds boneless skinless chicken breasts (can also use thighs)

¾ cup 1 tablespoon freshly squeezed orange juice, divided

½ cup 1 teaspoon olive oil, divided

⅓ cup 2 tablespoons freshly squeezed lime juice, divided

1 and ½ teaspoons lime zest, divided

1 tablespoon honey

1 teaspoon ¼ teaspoon cumin, divided

2 and ½ tablespoons soy sauce

2 teaspoons minced garlic

½ cup coarsely chopped cilantro, divided

subheading: MANGO AVOCADO SALSA:

1 ripe mango

1 ripe avocado

¼ cup finely diced red onion

¼ cup finely chopped red pepper

1 tablespoon finely chopped jalapeno, optional

Fine sea salt and freshly cracked pepper

Optional: cilantro-lime rice or quinoa (see recipe notes)

Directions at chelseasmessyapron.com

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