Rustic Caramelized Onion Minestrone

12tomatoes.com

BarbF

2 tablespoons olive oil

1 large onion, halved and sliced

2 teaspoons salt

4 cloves garlic, minced

8 cups vegetable stock

1 (15 oz) can diced, fire-roasted tomatoes, including liquid

1 (15.5 oz) can cannellini beans, drained and rinsed

2 large russet potatoes, peeled and cut into 1-inch cubes

2 carrots, peeled and chopped into 1-inch pieces

2 stalks celery, diced

1 ½ tablespoons dried Italian seasoning

½ teaspoon black pepper

2 cups fresh green beans, trimmed and cut into 1-inch pieces

1 cup green peas, fresh or frozen

Directions at 12tomatoes.com

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