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Protein Packed Gluten-Free Bread
Ingredients
  • 85g potato starch
  • 150g of cornflour
  • 70g of sorghum flour
  • 150g of cornflour
  • 75g of brown rice flour
  • 55g of ground flaxseeds
  • 2 tbsp of ground psyllium husk
  • 2 tbsp of quinoa flour
  • 2 tsp of gluten-free baking powder
  • 3 tsp of quick active dried yeast
  • 3 tbsp of gluten-free oats
  • ¼ tsp of xanthan gum
  • 1 ½ tsp of salt
  • 50 g of sunflower seeds
  • 50 g of golden flaxseeds
  • 30 g of chia seeds
  • 2 tbsp of dairy-free melted butter
  • 120ml of crack d liquid egg replacement (see notes)
  • 300 ml of lukewarm water
  • 100ml of lukewarm dairy-free milk
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