https://www.copymethat.com/r/uC2OMSYpf/cauliflower-gnocchi/
136162581
l4tgmtt
uC2OMSYpf
2024-05-21 09:38:36
Cauliflower Gnocchi
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Ingredients
- subheading: FOR THE GNOCCHI:
- ½ small head cauliflower (about 8 ounces)
- 1 medium russet potato (about 8 ounces)
- ¾ cup all-purpose flour (about 4 ounces), plus more for dusting
- ½ teaspoon kosher salt
- 1 large egg yolk
- Extra-virgin olive oil, for greasing
- subheading: FOR THE ASSEMBLY:
- ½ cup unsalted butter (1 stick)
- 2 tablespoons drained capers
- Kosher salt and black pepper
- 1 cup thinly sliced radishes (about 4 ounces)
- Chopped chives, for garnish
Steps
Directions at cooking.nytimes.com
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