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Ingredients
  • 2 cakes fresh yeast or substitute 2 packets active dry yeast - 4½ teaspoons
  • 2 cups whole milk warmed to 110 degrees F
  • 7 to 8 cups all-purpose flour divided
  • 1 ¼ cup granulated sugar*
  • ½ cup unsalted butter melted and cooled to room temperature
  • 5 egg yolks lightly beaten
  • 1 tsp salt
  • 1 tbsp vanilla extract
  • 2 cups golden raisins optional
  • subheading: For the Egg Wash:
  • 1 egg yolk beaten with 1 tablespoon water
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