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Cheesy Jalapeno Corn Casserole (Slow Cooker)
Ingredients
  • 8 ounces cream cheese , softened
  • 2 eggs , beaten
  • 1 ⁄2 cup sugar
  • 3 ⁄4 cup flour
  • 1 ⁄2 cup yellow cornmeal
  • 1 ⁄2 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 ⁄2 teaspoon pepper
  • 15 ounces frozen corn
  • 14 3⁄4 ounces creamed corn
  • 1 ⁄2 jalapeno pepper, finely chopped
  • 2 cups cheddar cheese , shredded
  • 1 cup milk
  • 2 tablespoons butter , melted
Steps
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