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Ingredients
  • 1 pack of Pederson’s Farms Chorizo Links, sliced
  • 2 lbs of russet potatoes (about 6 small potatoes), cut into 1-inch cubes
  • 1 tsp of olive oil
  • 3 tbsp of avocado oil
  • 1 green bell pepper, diced
  • ½ onion, diced
  • salt and pepper
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