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Serve with plain yogurt and/or vanilla ice cream
Ingredients
  • Filling
  • 1 cup water
  • ½ cup granulated sugar
  • 2 T lemon juice
  • ½ teaspoon cinnamon, optional
  • 1 quart (680g) blueberries
  •  
  • Dough
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 4 T (57g) butter, cold
  • 1 cup (227g) buttermilk, cold
Note: Ingredients may have been altered from the original.
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