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Ingredients
  • 13 ounces fresh trimmed rhubarb, cut in 1 inch pieces
  • ΒΌ cup water
  • 1 cup sugar
  • juice of 1 lemon
  • 4 large eggs, well whisked
  • 2 Tbsp room temperature unsalted butter
  • 1 or 2 drops pink food coloring
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