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Ingredients
  • ⅓ c. unsalted butter
  • 1 small yellow onion - diced
  • 3 stalks celery - thinly sliced
  • 12 c. dried cubed white bread - 1 day old
  • 2 tsp. herbs de Provence
  • 1 tsp. salt
  • ¼ tsp. ground black pepper
  • ¼ tsp. garlic powder
  • ¼ tsp. celery salt
  • 1 ¾ c. (14 oz. can) low-sodium chicken broth
  • 1 tsp. freshly chopped parsley
  • 1 cup of water
  • foil
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