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Ingredients
  • 17.3 oz puff pastry sheets thawed (1 pack)
  • subheading: danish filling-:
  • 8 oz cream cheese, room temp
  • ⅓ cup granulated sugar
  • 1 tsp vanilla extract
  • subheading: sugar glaze-:
  • ⅓ cup powdered sugar
  • 1½ tsp whole milk
  • subheading: egg wash-:
  • 1 large egg
  • 1 tsp water
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