Quick Sourdough Biscuits

feastingathome.com

Sheila C

1 ½ cup ( 180g) All-Purpose Flour (or bread flour) , fluffed, spooned and leveled

1 teaspoon salt (use a little less if using salted butter)

2 teaspoons baking powder

½ cup ( 8 tablespoons) unsalted, cold butter (or use vegan butter), cut into ¼-inch slices. ( 113.5 grams)

¼ to ½ cup chopped scallions or chives (optional, of course)

¾ cup ( 170g) discard or sourdough starter, unfed

½ cup sour cream (or sub vegan sour cream, buttermilk or yogurt)

Directions at feastingathome.com

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