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Creamy Tuscan Salmon Recipe (Ready in 30 Minutes)
Ingredients
  • ¼ cup loosely packed fresh parsley leaves
  • 3 cloves garlic
  • 1 (7- to 8-ounce) jar sun-dried tomatoes packed in oil
  • 1 ounce Parmesan cheese, finely grated (about ½ firmly packed cup grated on a Microplane or ⅓ cup store-bought)
  • 4 (6-ounce) skin-on salmon fillets
  • 1 ½ teaspoons kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 3 tablespoons olive oil, divided
  • ¼ teaspoon red pepper flakes (optional)
  • 5 ounces baby spinach (about 5 packed cups)
  • 1 cup half-and-half
Steps
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