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Slow Cooker Buffalo Chicken Chili
  • 1 1/2 pounds boneless chicken breasts
  • 14.5 ounce can Great Northern beans, drained
  • 14.5 ounce can fire roasted diced tomatoes, drained (can substitute regular diced tomatoes)
  • 14.5 ounce can chicken broth (read label to make sure it's gluten free)
  • 1/4-1/2 cup buffalo wing sauce*, I used Frank's Red Hot
  • 1 package ranch dressing mix envelope (Hidden Valley brand is gluten free)
  • 14.5 ounce can sweet corn kernels, drained
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dried cilantro
  • 1/4 teaspoon salt
  • 8 ounce cream cheese,** softened
  • Toppings: tortilla chips, fresh cilantro, blue cheese crumbles, additional hot sauce
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