Instant Pot Olive Garden Chicken Pasta

365daysofcrockpot.com

AliciaDCooks

1 ½ pounds uncooked boneless, skinless chicken breasts or thighs, cut into bite-size pieces

1 (16 oz) box penne pasta (uncooked)

¾ cup Olive Garden Signature Italian Salad Dressing

3 ½ cups chicken broth (or water + better than bouillon)

½ tsp black pepper

1 (8 oz) package cream cheese

1 (6.7 oz) jar sundried tomatoes, drained and chopped (optional)

½ cup chopped basil (optional)

½ cup shredded parmesan cheese

1 Tbsp cornstarch + 2 Tbsp water

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