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tartine bakery crust for early grey pie. makes a 9" crust.
Ingredients
  • ½ tsp salt
  • ⅓ c very cold water (I placed in freezer for 5 to 10 min)
  • 1 ½ c + 1 Tbsp flour
  • ½ c + 3 Tbsp unsalted butter, cubed and chilled
Steps
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