https://www.copymethat.com/r/uB78hLkvu/salty-peanut-pretzel-ice-cream-cake/
96118702
zDrsHTz
uB78hLkvu
2024-12-25 04:34:20
Salty Peanut-Pretzel Ice Cream Cake
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Ingredients
- subheading: FOR THE CRUST AND CRUMBS:
- 2 cups/88 grams mini pretzels
- ¼ cup plus 2 tablespoons/42 grams salted peanuts (preferably dry roasted)
- 2 tablespoons/25 grams light brown sugar
- 4 tablespoons/57 grams unsalted butter, melted and cooled
- subheading: FOR THE ICE CREAM LAYERS:
- 2 quarts/1.9 liters high-quality vanilla ice cream
- ¾ cup/205 grams natural, unsweetened peanut butter, well stirred
- 2 tablespoons honey
- subheading: TO FINISH:
- 1 cup/240 milliliters heavy cream
Steps
Directions at cooking.nytimes.com
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