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Alpine Ham, Cheese & Asparagus Crepes
Ingredients
  • ⅓ cup (80 mL) butter
  • 3 cups (750 mL) cut-up asparagus
  • 2 cups (500 mL) brown mushrooms or white mushrooms sliced
  • 4 green onions thinly sliced
  • ¼ tsp (1 mL) dried thyme
  • 1 tsp (5 mL) fresh lemon juice
  • 2 cups (500 mL) grated Canadian Swiss* cheese
  • 18 (6-inch/15-cm) crêpes
  • 18 thin slices of cooked ham
  • 3 tbsp (45 mL) all-purpose flour
  • 1 tsp (5 mL) Dijon mustard
  • 1 ½ cups (375 mL) Milk
  • ⅓ cup (80 mL) dry white wine
  • ¼ cup (60 mL) grated Canadian Parmesan
Steps
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