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Turkey Pot Pie with Biscuit Topping
Ingredients
  • subheading: FOR THE TURKEY POT PIE MIXTURE:
  • 12 tablespoons butter
  • 1 small onion, chopped
  • 2 celery ribs, diced
  • ¾ cups all-purpose flour
  • 5 cups chicken stock
  • 1 teaspoon chicken bouillon granules
  • ½ teaspoon poultry seasoning
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • ½ cup heavy cream
  • 3 cups cubed turkey meat (from leftover turkey)
  • 8 to 10 ounces frozen peas and carrots
  • subheading: FOR THE BISCUIT TOPPING:
  • 1 cup biscuit mix such as Bisquick
  • 1 egg
  • ½ cup milk I use whole milk)
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