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Ingredients
  • 1 cup mashed sweet potato (pre-baked)
  • ½ cup oat flour
  • 6 pitted medjool dates finely chopped
  • ⅓ cup cacao powder
  • ¼ tsp sea salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup unsweetened plant milk (I used soy)
  • 1 tbsp vanilla extract
  • ¼ cup vegan chocolate chips
Note: Ingredients may have been altered from the original.
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