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Ingredients
  • subheading: Crispy Chickpeas:
  • 1 can Wholesome Pantry garbanzo beans, drained and rinsed
  • 1 tablespoon olive oil
  • ⅛ teaspoon cayenne
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • subheading: Blue cheese sauce:
  • 1 cup sour cream
  • 2 tablespoons milk
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped parsley
  • ½ cup crumbled blue cheese
  • subheading: Buffalo hummus:
  • 2 cans Wholesome Pantry garbanzo beans, drained and rinsed
  • 3 tablespoons olive oil
  • 3 tablespoons water
  • 1 clove garlic, peeled
  • 3 tablespoons lemon juice
  • ¼ cup tahini
  • 4 tablespoons hot sauce
  • ½ teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • subheading: Toppings:
  • Chopped chives
  • Chopped parsley
  • Olive oil
Steps
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