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Spanish Gazpacho with a Twist
Ingredients
  • 4 Roma tomatoes, cut in quarters, seeds removed
  • 1 small yellow bell pepper, broken in pieces
  • 1 small sweet red pepper, broken in pieces
  • 1 large English cucumber, cut in chunks
  • ⅛ cup shallots, cut in pieces
  • 2 Fuji apples, cut into chunks, seeds removed
  • 2 tablespoons good-quality extra-virgin olive oil
  • 1 to 2 cloves garlic, crushed
  • 1 to 2 dates or a small handful of raisins
  • ½ bunch mint leaves
  • Juice from ½ lime
  • Himalayan salt to taste
  • Freshly milled pepper to taste
  • Cold water as needed to reach desired consistency - start with 1¼ cups
  • Garnish with chopped scallions, thinly sliced
  • radishes, and avocado
Steps
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