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Sun Dried Tomato, Kale, and White Bean Skillet
Ingredients
  • 2 15oz. cans cannellini beans, drained ($1.38)
  • ½ 7oz. jar sun dried tomatoes in oil ($2.14)
  • 1 Tbsp apple cider vinegar ($0.03)
  • ½ tsp dried basil ($0.05)
  • ¼ tsp salt ($0.02)
  • freshly cracked black pepper ($0.02)
  • 1 pinch crushed red pepper ($0.02)
  • 1 Tbsp olive oil ($0.16)
  • 2 cloves garlic, minced ($0.16)
  • 6 oz. fresh kale, chopped* ($1.60)
Steps
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