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Ingredients
  • 10.5 oz can Campbell’s French onion soup (7)
  • 1lb ground beef (I used 96/4) (10)
  • 1⁄4c dry bread crumbs (3)
  • 1 egg
  • Salt and pepper
  • 1 tbsp self rising flour (1)
  • 2tbsp @Heinz reduced sugar ketchup (1)
  • 1Tbsp Worcestershire sauce (1)
  • 1⁄2 tsp mustard
  • 1⁄4 cup water •
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