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Cheesy Vegetable Lentil Bake
Ingredients
  • 250g red split lentils, rinsed
  • 2 large onions peeled, chopped into quarters
  • 3 large carrots peeled, roughly chopped
  • 2 bay leaves
  • 2 cups reduced salt chicken or vegetable stock
  • ¾ cup boiling water
  • 1 large head of broccoli
  • 100g cheese, grated
  • 2 tbsp dried dill or 3 tbsp of fresh dill (chopped)
  • Fresh breadcrumbs
Note: Ingredients may have been altered from the original.
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