Chilean Sea Bass Recipe with Lemon Sauce

somethingnewfordinner.com

Lbaffoni

¾ cup white wine

2 cloves garlic, finely chopped

1 medium shallot, finely chopped

3 T fresh lemon juice and zest of one lemon

3 T unsalted butter

2 T fresh dill, chopped, divided

2 T capers, drained

2 T grape seed oil, or other oil with a high smoke point

2 pounds Chilean sea bass filets about 1 ½" thick, skin removed

Salt and pepper to taste

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