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Ingredients
  • 2 pounds plum tomatoes, cut in half
  • salt and pepper
  • 3 tablespoons sugar
  • 2 tablespoons water
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 onions, thinly sliced
  • 1 sheet of puff pastry
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