Spiedini Alla Romana (Baked Italian Loaf)

howtofeedaloon.com

KLSMom

6 tbsp unsalted butter

1 shallot, finely chopped

4 anchovy fillets, drained and coarsely chopped (we like the kind packed in oil, but packed in water works, too)

¼ cup white wine

1 cup chicken stock

¼ cup nonpareil capers, drained

6 large basil leaves, chopped

1 tbsp fresh flat-leaf parsley, chopped

Kosher salt and freshly ground black pepper

1 large loaf rustic-style bread, round or rectangle loaf, not-sliced

1 clove garlic, cut in half

1 lb fresh mozzarella, sliced into 5 half-inch slices

Directions at howtofeedaloon.com

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