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Ingredients
  • 3/4 lb penne (or other medium pasta)
  • 2-3 chicken breasts
  • 1 tablespoon olive oil
  • seasoning to taste (I love cajun seasoning)
  • 6 cups romaine lettuce , chopped
  • 1 cup croutons
  • 1/2 cup parmesan cheese
  • 6 slices bacon , cooked and crumbled
  • lemon wedges for serving
  • DRESSING:
  • 1 cup mayonnaise
  • 1/2 cup Greek yogurt (or sour cream)
  • 2 cloves garlic , minced
  • 1 1/2 tablespoons anchovy paste
  • 1/3 cup parmesan cheese
  • 1 tablespoon dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 3-4 tablespoons fresh lemon juice
  • salt & fresh black pepper to taste
Steps
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