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Nadiya Hussain Chicken Korma
Ingredients
  • 250g ghee
  • 4 cinnamon sticks
  • 4 bay leaves
  • 6 cardamom pods
  • 4 onions, finely diced
  • 1 tbsp fine salt
  • 125g ginger, peeled and roughly chopped
  • 2 medium/large bulbs of garlic, peeled and roughly chopped
  • 200ml water
  • 8 chicken thighs, bone still in or boneless if you prefer
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