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Mushroom and Ham Quiche
Ingredients
  • subheading: Tart Shell:
  • 1 ½ cups all-purpose flour
  • 1 stick cold unsalted butter (4 ounces cut into small pieces)
  • 1 pinch of salt
  • ¼ cup ice water
  • subheading: Filling:
  • 2 tablespoons unsalted butter
  • ½ pound white mushrooms (sliced ¼ inch thick)
  • Kosher salt
  • Freshly ground black pepper
  • 4 large eggs
  • ¾ cup heavy cream
  • ½ cup milk
  • 3 ounces ham (sliced ¼ inch thick and cut into /4-inch matchsticks)
  • 1 cup shredded Gruyère or other Swiss-type cheese (3 ounces)
Steps
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