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Yogurt Chicken Enchiladas
Ingredients
  • 16 oz. sour cream
  • subheading: 1 can cream of chicken soup:
  • 1 tbls. fresh chopped cilantro (½ tbls. dried)
  • 2 ½ cups cooked shredded chicken breast
  • 1 can Rotel
  • 1 cup chopped onions
  • 8 tortillas
  • 1 cup shredded pepper jack and colby cheese blend
  • 1 can diced green chiles
Steps
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