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Rhubarb Crumble Custard Cake
Ingredients
  • 50g Unsalted Butter, for the crumble topping
  • 75g Bake by Asda Plain Flour, for the crumble topping
  • 25g Golden Caster Sugar, for the crumble topping
  • 300g trimmed forced Rhubarb
  • 175g Unsalted Butter, softened
  • 100g Golden Caster Sugar
  • 75g Light Brown Soft Sugar
  • 1 tsp Bake by Asda Vanilla Natural Flavouring
  • 3 Eggs, lightly beaten
  • 225g Bake by Asda Plain Flour
  • 2 tsp Bake by Asda Baking Powder
  • 4 tbsp (60ml) Half Fat Soured Cream
  • 250g Asda Fresh Custard
Steps
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