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My Mum's Signature Spaghetti & Meatballs
Ingredients
  • subheading: MEATBALLS:
  • 6 slices stale white bread sliced
  • ½ cup milk
  • 500 g beef mince
  • 250 g pork mince
  • 250 g lamb mince
  • 1 cup pecorino romano grated
  • 2 brown onions very finely diced
  • ½ bunch parsley finely diced
  • 1 garlic clove grated
  • 2 eggs
  • 1 tsp freshly cracked black pepper
  • 1 tsp flakey sea salt
  • subheading: TOMATO & BASIL SAUCE:
  • 3 tbsp olive oil
  • 4 garlic cloves
  • 2 400g tinned tomatoes
  • 4 tomatoes sliced and peeled
  • 1 bunch fresh basil
  • salt to taste
  • ¼ to ½ cup water
  • 500 g spaghetti
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