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Ingredients
  • subheading: Shortcake:
  • 2 cups almond flour
  • ½ cup coconut flour
  • ¼ tsp sea salt
  • 1 tsp vanilla
  • ¼ cup melted coconut oil
  • 1 TB maple syrup
  • 2 eggs
  • ½ tsp baking soda
  • subheading: Strawberries:
  • 1 container of strawberries
  • Lemon
  • subheading: Coconut Cream:
  • 1 container of coconut cream or 2 containers of full fat coconut milk REFRIGERATED OVER NIGHT
Steps
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