Easy Egyptian Fried Boiled Eggs (Beid Meza'Lil)- the Mediterranean Dish

themediterraneandish.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

6 large eggs, more as needed

Kosher salt and black pepper

2 tablespoons ghee or butter

1 tablespoon Extra virgin olive oil, optional

subheading: For Serving (Optional):

Sliced vegetables, or simple Mediterranean cucumber and tomato salad, optional

Kalamata olives, optional

Feta cheese, optional

Directions at themediterraneandish.com

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