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Marinated Beets with Charred Onion Crema
Ingredients
  • 8 small beets (1 ½ inches in diameter), in assorted colors
  • 1 cup olive oil
  • ½ cup sherry vinegar
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper
  • Pickled Shallots, recipe follows
  • ⅓ cup Charred Onion Crema, recipe follows
  • ¼ cup chopped fresh herbs, such as chives, cilantro, scallions
  • ½ cup Harissa Breadcrumbs, recipe follows
  • subheading: Pickled Shallots:
  • 1 large shallot
  • 1 cup apple cider vinegar
  • ½ cup beet juice
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • Freshly ground black pepper
  • subheading: Charred Onion Crema:
  • 1 small white onion
  • 1 cup Mexican-style crema
  •  
  • Kosher salt and freshly ground black pepper
  • subheading: Harissa Breadcrumbs:
  • 1 small sourdough boule
  • 1 cup olive oil
  • 3 cloves garlic, finely minced
  • 1 teaspoon harissa paste
  • Kosher salt
Steps
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