Spicy Chicken Breasts

Esther Monzó

Of Valencian origin. I love Mediterranean cuisine, especially Spanish, Italian and Lebanese.

1 cup soya sauce

2 ½ tablespoons paprika

2 tablespoons garlic powder

1 tablespoon salt

1 tablespoon onion powder

1 tablespoon dried thyme

1 tablespoon ground cayenne pepper

1 tablespoon ground black pepper

4 skinless, boneless chicken breast halves

In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, ground black pepper, and soya sauce. Pour on the chicken and keep in the fridge in a tupperware overnight.

Place a pan on medium heat and pour the chicken with the seasoning. Cook for 6 to 8 minutes on each side.

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