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Iced Raspberry Shortbread Slice
Ingredients
  • 150g butter, chopped, at room temperature
  • 215g (1 cup) caster sugar
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 300g (2 cups) plain flour
  • 1 tsp baking powder
  • 160g (½ cup) raspberry jam
  • Icing
  • 230g (1 ½ cups) icing sugar mixture
  • 25g butter, at room temperature
  • 1 ½ tbsp boiling water
  • Pink food colouring, to tint
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