https://www.copymethat.com/r/UrGgAzb0L/slow-cooked-duck-legs-in-port-with-celer/
11479645
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UrGgAzb0L
2024-04-18 05:08:31
Slow-Cooked Duck Legs in Port with Celeriac Gratin
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Ingredients
- 2 duck legs
- 2 carrots, roughly chopped
- 1 small onion, roughly chopped
- 1 tbsp plain flour
- 1 bay leaf
- 1 star anise
- 2 cloves
- 2 strips orange skin (with a potato peeler)
- 150ml port
- 500ml chicken stock
- subheading: For the gratin:
- 100ml milk
- 100ml double cream
- 1 garlic clove, squashed
- 1 rosemary sprig
- 25g butter, plus extra for greasing
- ¼ small celeriac (about 100g), quartered and thinly sliced
- 1 small potato, thinly sliced
- grated parmesan, for sprinkling
- seasonal vegetables, to serve
Steps
Directions at bbcgoodfood.com
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