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Green Tomato Toast with Ricotta Salata and Lemon
Ingredients
  • 1 pound ripe green tomatoes (such as Green Zebra), cubed
  • 3 tablespoons fresh lemon juice
  • Kosher salt, freshly ground black pepper
  • 3 small ciabatta rolls, split, toasted
  • 3 ounces ricotta salata, thinly shaved with a vegetable peeler
  • Extra-virgin olive oil (for drizzling)
Steps
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