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Ingredients
  • ¾ cup heavy cream
  • ½ cup dark brown sugar
  • ¼ cup light corn syrup
  • 3 tablespoons unsweetened cocoa powder
  • 4 ounces semi-sweet chocolate (ideally 70%), roughly chopped
  • 3 tablespoons unsalted butter, cut into ½-inch cubes
  • ½ teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • subheading: Special Equipment:
  • 2 half-pint jars
Steps
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